France Mobilises 100,000 Police and Soldiers in Paris Amid ‘Very High Terror Threat’ on New Year’s Eve

French enjoying cultural enrichment. Let this continue and in 10 years France will be no more?

France will mobilise nearly 100,000 police officers, gendarmes and soldiers to Paris on New Year’s Eve amid a “very high terrorist threat”, Minister of the Interior Gérald Darmanin announced.

Amid heightened security fears across Europe in the wake of the October 7th Hamas terror attacks on Israel and the ensuing war in Gaza against Islamist forces, Paris will see over 90,000 police officers and gendarmes, as well as some 5,000 soldiers patrolling its streets on New Year’s Eve.

The police will also be deploying helicopters and drones to monitor the crowds, and police have ramped up fireworks seizures by 45 per cent over last year.

th e problem is that F rabce as a result of the EU Open Bordcer Policy has millions of Muslims in the ountry now and theya re not accepging  any real inegration into the  F rench  culture and beliefs.

There was in fact a near civil war in F rance only about five monhs ago.    I am not surprised that the Frnch Government wanted no epeat of that situation since F rance's nex presidential election is a mere 15 months away and the French Government is afraid the French will go the same way as the voters did in rcen elections in the Netherlands. 

The situation is dang erous - there are parts of Paris where the Muslimss reign supreme and it is dang erous for oher people to enter.    S o the situation is vey eal in cities like Paris and Marseilles.     

I don't care about this subject. It's boring. I'd rather talk about cooking. Anyone got a recipe for slow-cooked Moroccan lamb shank?

So what did everyone cook for Christmas?

I made a 3 course meal for my family. Bouillabaisse followed by traditional turkey, gammon, stuffing, roast potatoes, glazed carrots and my legendary Melanzane with very Christmassy layers of green (spinach) and red (tomato/basil/onion) between layers of roasted eggplant and lots of different cheeses .

Dessert was my home made baklava along with a cranberry pavlova. Wines were paired with each course and there was lots of my home made eggnog.

Thank ymou RBooinek - you gave me some ideas for cooking .   

Roitwit is ruled by his appetites and has an ever expanding waistline no doubt.

The destruction of Europe leaves him entirely unmoved. Ditto open borders Globalist mozzzie. Somehow they think they are immune from all this. How dumb do you get.

Any time ou Maaik. Cooking is one of my passions. My wife always grumbles that I only found my love for cooking after all the kids left home . . . which is true.

If I could go back in time to when I was a teenager just getting out of the army, I reckon I'd go to hotel school and train to be a chef.

I think you need to get on the bigge st loser!