250 ml extra-virgin
olive oil
250 ml sunflower oil
125 ml white wine vinegar. (You can vary this depending on the type
of salad you use it on and what kind of wine you drink with it)
2 tbsp lemon juice
2 tblsp Worchester sauce
5 cloves crushed garlic
3 tblsp Dijon mustard
1 tblsp brown sugar
1 tblsp freshly ground black pepper
2 tblsp Maldon sea salt
All above into a liquidiser, store in air tight jar and as the Doctor would say, "Shake before use".