The thread has vanished along with the OP, I assume.
To be fair though, the OP had more than enough time to say something else on the thread to show he/she is around and intent on contributing rather than just doing a Mike duplicate run and then disappearing like Chippo's morals at the sight of Dave's mom.
Sorry about the pies, chaps.
Not to mention becs' dumplings.
Yes. An even greater tragedy, if that is at all possible.
Oh I was really enjoying all that pie talk :(
And yes, it is an even greater tragedy, Pakie :)
Yo becs
you a fan of the pie?
what’s your favourite?
I’m vegan, Chippo……I don’t eat pies :(
But I’m learning a lot about them from you guys :)
Ship Me Pies by the Dozen @ $135
One (or more) variety of 4 pies may be substituted with 6 Sausage Rolls. (Examples of this would be 4 Chicken Curry Pies, 4 Mince Beef & Cheese Pies, and 4 Roast Lamb Pies, or 4 Steak and Cheese Pies, 4 Steak Garlic Mushroom Pies, and 6 Sausage Rolls, etc. All orders must be placed by 11 PM on Sundays for delivery by Friday of the that week. Orders placed after 11pm on Sunday will ship the following week for delivering by Friday. We do not ship for arrival on Saturdays, Sundays, or Mondays. View shipping information here.
Click Here to order sweet pies for pickup*
*We can’t ship sweet pies at this time. To have savory pies shipped to you, please select from the list below.
Tender slow roasted pork surrounded in a zesty sauce of green chilis with corn, black beans, red peppers and Mexican seasoning in flaky butter pastry crust.
The pie is made with rosemary, garlic, and mint seasoned lamb slow-roasted to perfection for full flavor lamb taste combined with mixed vegetables, squash, & potatoes all in a superb home style gravy tucked in a low fat flax and whole wheat pastry crust
This New Zealand specialty features tender chunks of chicken marinated in a curry and vegetable ragout tucked in a low fat flax and whole wheat pastry crust. A little chutney on the side for a nice complement
Strips of sirloin steak in a beef stock gravy with sliced portobello mushrooms tucked in a low fat flax and whole wheat pastry crust. A great taste.
All natural sirloin beef chucks slow roasted and marinated in creamy Stout, teamed with carrots and onions to make a traditional Irish favorite. This pie's crust is buttery & super flaky.
Portobello mushroom sauce and roasted chicken topped with American cheddar cheese with a hint of garlic tucked in a low fat flax and whole wheat pastry crust. A mushroom lover's favorite.
Tender chicken paired with onion, peas, carrots in a spicy Indian creamy tomato sauce. All nestled in a flaky buttery pastry crust. So amazing!
A combination of butternut squash, broccoli, cauliflower, carrots, and spinach, with a white cheddar cheese sauce tucked in a low fat flax and whole wheat pastry crust and spiced to bring it some Zing!
All natural grilled bacon, diced ham, and 2 eggs, seasoned with onions, and topped with Monterey white cheese nestled in a low fat flax and whole wheat pastry crust. Great for breakfast or anytime.
All natural sirloin beef chucks, slow roasted for 24 hours, surrounded in a rich gravy with white cheddar and mozzarella cheeses tucked in a low fat flax and whole wheat pastry crust Simply delicious!
While supplies last, Kiwi Kuisine will have the traditional Mince & Cheese Pie like the Kiwis would find back home - All-natural ground beef, a rich gravy seasoned with Vegemite, creamy white cheddar cheese, all tucked into a flaky butter pastry crust.
Choose between traditional down under Sausage Rolls or Spinach Rolls, all tucked into a flaky butter pastry crust.
4550 Eisenhower Avenue, Alexandria, VA, 22304, United States
For more information contact us at sales@kiwikuisine.com or call the SHOP (703)-988-4800, or the office (703) 823-2222
oh right.
Well that sucks. You're missing out on a lot.
I love meaty pies. Mind you, a fresh cream pie always hits the spot too!
Can we have some pics of dumplings rather?
mmm this post has me drooling!
Heaven knows - it may mark the return of David!
I wish I had photos, Rooinek….my dumplings were a sight to behold !
the vegan dumpling!
Ozzies don't make good pies and yet they love pies. For me a nice pie has to be complemented with good pastry. Crusty or too soft and flimsy is a no-no so for me it has to be flaky and for that to happen home made is best, give Woolies or supermarkets a miss.
Beef with tomato sauce is a must ....thank you kindly.
"I’m vegan, Chippo……I don’t eat pies :(..."
Mostly vegan pies here in the US... blueberry, apple, pecan and pumpkin of all things...
There's a bakery here sells horse-meat pies.